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2020 In-flight Catering Market Forecast Analysis by Trends, Major Companies Analysis, Growth Rate by Regions, Company Overview till 2024

In-flight

The “In-flight Catering Market” report provides a complete overview of the market trade scenario, size, segmentation, competition scenario, and others. It provides the perfect industry detailed description of the different products and service segments associated with the key players. In-flight Catering market report includes research methodology, value chain analysis, industry analysis by the power of suppliers and consumers. In-flight Catering market report also includes new upcoming technology of In-flight Catering Industry that will help to our clients.

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Market Overview:

  • The in-flight catering market was estimated at USD 18.04 billion in 2019, and is anticipated to witness a CAGR of 5.61% during the forecast period. The growth of in-flight catering is largely dependent on the development and growth of the aviation industry.
  • Integration of technology for the ordering of food and beverages on-board is expected to help the growth of the in-flight catering market.
  • Also, concepts like retail on board and personal in-flight chefs are anticipated to affect the in-flight catering market in the near fut

    In-flight Catering Market Covers Key Players:

  • Gate Gourmet
  • LSG Sky Chefs
  • Sats Ltd.
  • Cathay Pacific Catering Services (H.K.) Ltd.
  • Dnata
  • Flying Food Group
  • Emirates Flight Catering
  • IGS Catering Services
  • Jetfinity
  • Newrest International Group S.A.S
  • Journey Group Plc.

    Some Major Points Covered in In-flight Catering Market Report:

    • Introduction and Market Overview
    • Industry Chain Analysis
    • Market, by Type
    • Market, by Application
    • Production, Value ($) by Region (2014-2019)
    • Production, Consumption, Export, Import by Regions (2014-2019)
    • Market Status and SWOT Analysis by Regions
    • Competitive Landscape
    • Analysis and Forecast by Type and Application
    • Analysis and Forecast by Region
    • New Project Feasibility Analysis
    • Research Finding and Conclusion

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    Scope of the Report:

  • An airline food, in-flight meal, or airline meal is a meal served to passengers on board a commercial airliner. Specialist airline catering services prepare these meals and usually serve to passengers using an airline service trolley.

    Key Market Trends:

    Segment Trends

    Meals are expected to be the dominant food type in the in-flight catering market during the forecast period, due to the demand driven by the Asian and European airlines. However, in the United States, the financial pressures have forced to change the food service dynamics, more in favor of light snacks. Some airlines in the region serve meals that are available at an extra cost. However, the beverages segment is expected to obtain the highest growth rate during the forecast period.

    Geography Trends

    The Asia-Pacific aviation sector is the fastest growing market in the world, and accounts for the highest number of aircraft orders among all the regions. Increase in disposable incomes and connectivity in some of the developing nations, such as India, Vietnam, and China have given the necessary impetus to the market. Asia-Pacific is a vast market in terms of culinary habits, and regions vary in their culinary preferences. Though India and China are neighboring countries, the culinary food habits of people in these two regions are significantly different. Food habits of passengers from the north vary from those of the south in the same country. These variations are likely to lead to the growth of the market during the forecast period.

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    Detailed TOC of In-flight Catering Market Report 2020-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY

    4 MARKET DYNAMICS
    4.1 Market Overview
    4.2 Market Drivers
    4.3 Market Restraints
    4.4 Porters 5 Force Analysis
    4.4.1 Bargaining Power of Buyers/Consumers
    4.4.2 Bargaining Power of Suppliers
    4.4.3 Threat of New Entrants
    4.4.4 Threat of Substitute Products
    4.4.5 Intensity of Competitive Rivalry

    5 MARKET SEGMENTATION
    5.1 Food Type
    5.1.1 Meals
    5.1.2 Bakery and Confectionary
    5.1.3 Beverages
    5.1.4 Others
    5.2 Flight Type
    5.2.1 Full Service Carriers
    5.2.2 Low Cost Carriers
    5.2.3 Hybrid and Others
    5.3 Aircraft Seating Class
    5.3.1 Economy Class
    5.3.2 Business Class
    5.3.3 First Class
    5.4 Geography
    5.4.1 North America (United States, Canada)
    5.4.1.1 Overview
    5.4.1.2 Food Type
    5.4.1.3 Flight Type
    5.4.1.4 Aircraft Seating Class
    5.4.2 Europe (UK, Germany, France, Russia, Italy, Rest of Europe)
    5.4.2.1 Overview
    5.4.2.2 Food Type
    5.4.2.3 Flight Type
    5.4.2.4 Aircraft Seating Class
    5.4.3 Asia Pacific (China, India, Japan, Australia, Rest of Asia Pacific)
    5.4.3.1 Overview
    5.4.3.2 Food Type
    5.4.3.3 Flight Type
    5.4.3.4 Aircraft Seating Class
    5.4.4 Latin America (Mexico, Brazil, Rest of Latin America)
    5.4.4.1 Overview
    5.4.4.2 Food Type
    5.4.4.3 Flight Type
    5.4.4.4 Aircraft Seating Class
    5.4.5 Middle East & Africa (UAE, Saudi Arabia, South Africa, Nigeria, Iran, Rest of Middle East & Africa)
    5.4.5.1 Overview
    5.4.5.2 Food Type
    5.4.5.3 Flight Type
    5.4.5.4 Aircraft Seating Class

    6 COMPETITIVE LANDSCAPE
    6.1 Market Share Analysis
    6.2 Company Profiles
    6.2.1 Gate Gourmet
    6.2.2 LSG Sky Chefs
    6.2.3 Sats Ltd.
    6.2.4 Cathay Pacific Catering Services (H.K.) Ltd.
    6.2.5 Dnata
    6.2.6 Flying Food Group
    6.2.7 Emirates Flight Catering
    6.2.8 IGS Catering Services
    6.2.9 Jetfinity
    6.2.10 Newrest International Group S.A.S
    6.2.11 Journey Group Plc.

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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