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In-Depth Analysis of Meat Ingredients Market 2020 | Report Covers Top Key Players, Regions, Supply and Consumption, Forecast till 2024

Meat

The Key purpose of “Meat Ingredients Market” report is to deliver key market trends, the scope of report, competitive landscape and industry overview with key players. Meat Ingredients market report is designed by a detailed investigation process to collect all the necessary data. Further, the report studies the revenue generated from the market analysis and opportunity analysis to estimate the market size.

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Meat Ingredients Market Covers Key Players:

  • DuPont Danisco
  • Kerry Group PLC
  • Firmenich
  • Koninklijke DSM NV
  • Tate & Lyle
  • Corbion
  • Ingredion
  • Archer Daniels Midland Company
  • Cargill Inc.

    Market Overview:

  • The Meat Ingredient Market is forecasted to reach USD 101.13 million by 2024 growing at a CAGR of 5.12%during the forecast period (2019 – 2024) .The global meat ingredients market is growing rapidly. A major factor propelling this market is the high demand for convenience foods, such as instant beverages and snacks. Other factors, such as the increasing user application in processed foods such as meat, frozen meat, etc., along with nutrition and taste convergence, which increased the usage of flavoring agents and salts, are also driving this market. However, factors like quality standards, clean labeling, and health concerns are hindering the market. The meat processing technology will also contribute to the improvement of heavily extended meat products. Increased regulations by FDA and other regulatory bodies in the developed markets is hindering the growth of processed food especially processed meat and poultry in the countries.

    The Meat Ingredients Market Report Includes:

    • The Meat Ingredients market report covers the present status and future prospects.
    • The report analyses market trends, size, and forecast in different geographically.
    • The report provides market competition overview among the Top companies.
    • The report provides a complete analysis of the current and emerging market trends and opportunities.

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    Scope of the Report:

  • The market for meat ingredients is segmented by type of ingredients intoBinders, Extenders, Fillers, Colouring Agents, Flavouring Agents, Preservatives, Texturing Agents and Salts in which the binders market holds the prominent share. Meat extenders are non-meat substances with substantial protein content, whereas fillers are high in carbohydrates.

    Key Market Trends:

    High Preference For Preservatives By Ingredients

    Rising health concern over preservatives use is expected to restrain the growth of the preservative segment of the market studied. Preservatives are used in processed meats for food safety, shelf life, and food technology reasons. Sodium nitrite or potassium nitrite are commonly used as preservatives in processed meats. Other preservatives, such as the sulphites, sources of sulphur dioxide inhibit the growth of microorganisms while retaining the fresh color and appearance of red meat. For instance, the levels of nitrates and nitrites in meat are restricted because they can be converted in the stomach or during high temperature frying to chemicals, which can cause cancer. Sulphur dioxide exposure causes breathing difficulties in some people.

    Asia-Pacific Held the Largest Market Share

    Asia-Pacific was estimated to be the largest market for meat ingredients, in 2018. This region is projected to be the fastest-growing market, with a CAGR during the forecast period. This growth is mainly due to a large number of food processing and storage industries, particularly in developing countries, such as India, Japan, China, and few other Asian countries. Various flours are primarily used in extended traditional meat products from Asia-Pacific. One well known example is Moo-Yoh. In Africa, the main traditional meat processing methods are meat salting, drying and smoking. Chicken and mutton variants in processed meat products are popular in India. Value-added poultry is most popular with breaded chicken snacks, which around half of the frozen poultry category, following by sausages and kebabs.

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    Important Questions Answered in The Meat Ingredients Market Report:

    • What is the main factor that takes this market to the next level?
    • What will the market demand and what will be growth?
    • What are the latest opportunities for the Meat Ingredients Market in the future?
    • What are the strengths of the main players?
    • What is the key to the Meat Ingredients Market?

    Detailed TOC of Meat Ingredients Market Report 2020-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters Five Force Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Degree of Competition

    5 MARKET SEGMENTATION
    5.1 By Ingredient
    5.1.1 Binders
    5.1.2 Extenders
    5.1.3 Fillers
    5.1.4 Coloring Agents
    5.1.5 Flavoring Agents
    5.1.6 Preservatives
    5.1.7 Texturing Agents
    5.1.8 Salts
    5.2 Geography
    5.2.1 North America
    5.2.1.1 United States
    5.2.1.2 Canada
    5.2.1.3 Mexico
    5.2.1.4 Rest of North America
    5.2.2 Europe
    5.2.2.1 Germany
    5.2.2.2 United Kingdom
    5.2.2.3 France
    5.2.2.4 Russia
    5.2.2.5 Italy
    5.2.2.6 Rest of Europe
    5.2.3 Asia-Pacific
    5.2.3.1 India
    5.2.3.2 China
    5.2.3.3 Japan
    5.2.3.4 Australia
    5.2.3.5 Rest of Asia-Pacific
    5.2.4 South America
    5.2.4.1 Brazil
    5.2.4.2 Argentina
    5.2.4.3 Rest of South America
    5.2.5 Middle East & Africa
    5.2.5.1 Kingdom of Saudi Arabia
    5.2.5.2 South Africa
    5.2.5.3 Rest of Middle East and Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Strategy Adopted by Key Players
    6.2 Most Active Companies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 DuPont Danisco
    6.4.2 Kerry Group PLC
    6.4.3 Firmenich
    6.4.4 Koninklijke DSM NV
    6.4.5 Tate & Lyle
    6.4.6 Corbion
    6.4.7 Ingredion
    6.4.8 Archer Daniels Midland Company
    6.4.9 Cargill Inc.

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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